Ethiopian Harar Coffee


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Ethiopian Harar coffee beans are grown on small farms in the eastern part of the country. Ethiopian Harar coffees can have a strong dry edge, winey to fruit like acidity, rich aroma, and a heavy body. In the best Harar coffees, one can observe an intense aroma of blueberries or blackberries.

Additional information

Weight N/A
Grind Choice

Whole Bean, Coarse, Percolator, Drip, Auto Drip, Fine, Espresso

Roast Choice

City, Full City, Vienna, French Roast, Italian


2 – 1/2 lb. Bags, 15 – 1.5 oz Packs