El Salvador Everest Coffee


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The plantations are located in the western part of El Salvador in the Ataco and Apaneca mountains, at a altitude of 1,515 meters(4979 ft). Cool mountain breezes from the Pacific Ocean coupled with volcanic soil create the perfect environment for nature’s perfection of taste, aroma and cup. This creates good acidity, full bodied with a soft caramel and chocolate flavor.Smooth, lingering body from beginning to end.

Additional information

Weight N/A
Grind Choice

Whole Bean, Coarse, Percolator, Drip, Auto Drip, Fine, Espresso

Roast Choice

City, Full City, Vienna, French Roast, Italain


2 – 1/2 lb. Bags, 15 – 1.5 oz Packs